Thermomix Lo Mai Gai

Thermomix Lo Mai Gai 糯米鸡
8pcs Garlic 蒜头;
8pcs Shallot 葱头;
* 5 seconds, Thermomix Speed 7

Add in 20g Sesame Oil 麻油;
* 2 minutes, 100°c, Thermomix Speed 2

Add in 300g Glutinous Rice 糯米 （soaked for 6 hours);
20g Dark Sauce 黑酱油;
20g Oyster Sauce 蚝油;
1tsp of Salt 盐;
1tsp of Sugar 糖;
* 3 minutes, 100°c, Thermomix Speed 1 (Reverse)

Take out all ingredients from TM bowl and place them into the basket.
Insert the basket into TM bowl and add in water to cover the glutinous rice.
* 15 minutes, Varoma, Thermomix Speed 3

Prepare small bowls with the following ingredients:
1pc of Chicken 鸡肉块 (marinated with Dark Sauce, Oyster Sauce and Sugar);
1pc of Mushroom 香菇;
1pc of Dachshund 腊肠;
Oyster Sauce, Sesame Oil, Sugar and Water (少许）;
Place all small bowls onto Varoma Tray
* During the last 5 minutes, place Varoma Tray on top of TM Bowl to steam

Take out the cooked glutinous rice and place them into the small bowls (Varoma Tray) to steam.
* 10 minutes, Varoma, Thermomix Speed 3

糯米鸡一向来是大家非常喜爱的早餐或点心之一，今天小燕子和姐姐心血来潮，想看看我们神奇的Thermomix是不是也可以用简便又省时的功能帮助我们完成心愿。

果然不出我们所料，Thermomix 不仅仅帮我们完成心愿，更让我们一家大小欢喜地聚在一起品尝美味又健康的食品，真是太幸福了！