300g Palm Sugar 椰糖;
220g Brown Sugar 红糖;
460g Water 水;
3pcs Pandan Leaves 班兰叶;
* 10 minutes, 100°c,Thermomix Speed 1 (Reverse)
* Pour the cooked syrup out from TM Bowl and set aside.
350g Rice Flour 粘米粉;
220g Tapioca Flour 薯粉;
590g Water 水;
1.5tbsp of Alkaline Water 碱水;
*20 seconds, Thermomix Speed 4
Strain the cooked syrup gradually into the flour mixture through the lid hole and stir it;
* 2.5 minutes, 100°c,Thermomix Speed 2
Steam small empty cups for 5 minutes and fill the cups with the mixture to steam;
* 15 minutes, Varoma, Thermomix Speed 3
Set aside to cool before removing from the cups and coat evenly with Grated White Coconut白椰丝.