Wednesday, April 17, 2013

Thermomix Japanese Cheese Cake

Japanese Cheese Cake 日式芝士蛋糕
60g Butter (Diced);
250g Cream Cheese (Diced);
50g Plain Flour & 30g Corn Flour (sift together); 
4 Egg Yolks;
2 Teaspoon Lemon Zest;
2 Teaspoon Lemon Juice;
* 20 seconds, Thermomix Speed 5-6

Add 120ml Whipping Cream
* 15 seconds, Thermomix Speed 5 (set aside)

5 Egg White;
1/8 Teaspoon salt;
1/8 Teaspoon cream of tartar;
120g Castor Sugar;
* Insert butterfly into TM bowl
* 4.5 minutes, Thermomix Speed 4

*Using the spatula, lightly fold in the beaten egg whites in batches by hand. Pour mixture into a greased 23cm loose-bottomed cake pan. Bake in a pre-heated oven (160c) for 70 minutes using water-bath method.

* When the cake is cooled, brush the top with apricot glaze.

今天是小燕子家的大侄女生日, 所以一早就跟二姐一起去买材料,然后制作了我人生中的第一个日式芝士蛋糕 (Japanese Cheese Cake),同家人一起庆祝!祝福幸轩: Happy Birthday!

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