Thermomix Sweet Potato Ang Ku Kuih

Thermomix Sweet Potato Ang Ku Kuih 番薯红龟粿

大家一定要试试这个独家的秘方，真的是太美味，太松软了，而且又健康，因为我们是用纯椰油作为其中一项材料的。即使放置在餐桌上24小时后，我们的番薯红龟粿依然松软，好吃！

Skin 外皮
200g Sweet Potato (Orange Colour) 番薯（橙色）
800g Water 水
* Add water into TM bowl and place the Varoma Set on top with cubed Sweet Potatoes
* 25 minutes, Varoma, Thermomix Speed 3

* Transfer the steamed Sweet Potatoes from Varoma Tray into TM bowl
* 1 minute, Thermomix Speed 10

250g Glutinous Rice Flour 糯米粉
1 tbsp of Wheat Starch 小麦淀粉
1 tbsp of Caster Sugar 糖分
5 tbsp of Cooking Oil 食油 (we prefer Thermomix Coconut Virgin Oil 椰油, taste nicer)
200ml Thick Coconut Milk 椰浆
* Add all ingredient into TM Bowl
* 3 minutes, set dial to close lid, press the kneading function button

Filling 内陷
350g Dried Split Green Beans 无壳绿豆 (soak for overnight)
4 pcs of Pandan Leaves 班兰叶
800g Water 水
* Add water into TM bowl and place the Varoma Set on top with Green Beans and Pandan Leaves
* Steam for 30 minutes, Varoma, Thermomix Speed 3 until the beans are soft

* Transfer the steamed green beans from Varoma Tray into TM bowl
* Blend for 1 minute, Thermomix Speed 10

250g Caster Sugar 糖粉
30g Cooking Oil / Fried Onion Oil 食油 / 葱头油
* 30 minutes, 100ºc, Thermomix Speed 1

* After the process of kneading, wrapping and shaping the Ang Ku Kuih into desired pattern, steam them for 10 minutes.