由于时间紧迫，还得兼顾其它工作，因此我们就决定用Thermomix 煮一顿3合1的鸡饭，又省时，又方便，又健康。
小燕子就是这么喜欢Thermomix, 能够常常帮助我们解决问题，又可以照顾我们全家人的健康，把所有食材的营养充分地保留着，谢谢你！ Thermomix!
Thermomix Steamed Chicken
Whole Chicken / Half Chicken / 2 Boneless Chicken Thigh
* Marinated with sesame oil, salt and organic mushroom powder, few slices of ginger and garlic
* Place the marinated chicken into the Varoma Set
800g Water 水
* 30 minutes (for Whole Chicken) / 20 minutes (for Half Chicken) / 15 minutes (for Chicken Thigh), Varoma, Speed 3
Thermomix Chicken Rice
3-4 Measuring Cups of Rice 香米
* Mix with slices of Ginger, Garlic, Pandan Leaves and Organic Mushroom Powder
* Place the Rice mixture into the Simmering Basket
* After the step above, insert the Simmering Basket into TM bowl, and add water to cover the rice
* Cook the Rice while continue to steam the Chicken
* 15 minutes, Varoma, Speed 3
Thermomix Carrot Potato Chicken Soup
* After the step above, take out the Chicken Rice as well as the Steamed Chicken
* Pour out portion (30g) of the Chicken Stock from TM Bowl and leave the rest in the bowl
* Add in the following ingredients:
250g Cubed Carrot 红萝卜（切块）；
2 Potato 马铃薯；
2 Onion 大葱；
200g Fresh Milk 鲜奶；
100g Water 水；
30g Butter 奶油
Salt 盐; Pepper 胡椒粉； Mushroom Powder 香菇粉
* 12 minutes, 100°c, Speed 2
* 1 minute, Speed 0-10
Thermomix Chicken Rice Chilli Sauce
some Ginger 姜；
Some Garlic 蒜头
* 6 seconds, Speed 6
30g Chicken Stock 鸡汤；
5 Red Chilli 红辣椒 （cut into piece)
* 8 seconds, Speed 8
